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Ingredients and finished products of Japanese cuisine
Ingredients are required for Japanese cuisine for … (№ 1303572)

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Order no 1303572

15 August 2022 06:19

Ingredients are required for Japanese cuisine for …

Ingredients are required for Japanese cuisine for a catering company in the assortment: - sushi rice - 1.5 tons per month. - trout fillet with/ m - 300-350 kg per month. - s/m tiger shrimp (block) - 200-300 kg per month. - agricultural squid in carcasses - 300 kg per month. We are also considering other items for purchase. The products of the middle price segment are interesting. Please provide a price list of products. We will consider suppliers by the nearest regions. Offers from China are also interesting. Delivery to Khabarovsk

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Ingredients and finished products of Japanese cuisine

I consider suppliers from

China

The far Eastern Federal district

Khabarovsk Krai

Delivery in

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